As exciting new treatments and diagnostics begin to transition into clinical practice, join Professor Alexandra Santos and Dr Sharon Chinthrajah to explore:
- The prevalence, risks, and burden of food allergies
- IgE-mediated food allergy pathophysiology and the key questions to ask during diagnosis
- Current management strategies and developments that are on the horizon
How important is a detailed clinical history when diagnosing IgE-mediated food allergies? Get to know the most recent recommendations for the diagnosis and management of food allergy as well as emerging treatments and diagnostics that may impact the future of food allergy management.
This Learning Zone has been developed by EPG Health in collaboration with Professor Alexandra Santos and Dr Sharon Chinthrajah. Join Dr Sharon Chinthrajah below to gain an overview of what you will find in this Learning Zone.
View expert clips highlighting the key takeaways and unanswered questions from ACAAI and EAACI 2022.
Food allergy overview
Examine the epidemiology, risk factors, and burden
Diagnosing food allergy
See the diagnosis and learn the pathophysiology
Treating food allergy
Explore the management and treatment limitations
Future of food allergy
Discover the emerging treatments and diagnostics
Listen to the 'Food for Thought' podcast series
Explore and download resources on data from recent clinical trials
Professor Alexandra Santos
Professor Alexandra Santos is an Associate Professor at King’s College London and an Honorary Consultant in Paediatric Allergy at the Evelina London Children’s Hospital in London, UK.
She has been very active in the European Academy of Allergy and Clinical Immunology (EAACI), where she has joined various task-forces to generate guidelines for patients’ care and has recently been elected as the Chair of the Board of the Food Allergy Interest Group. Her main research interests are food allergy, anaphylaxis, allergy diagnosis and allergy prevention.
Dr Sharon Chinthrajah
Dr Sharon Chinthrajah is the Director of the Clinical Translational Research Unit of the Sean N Parker Centre for Allergy and Asthma Research where she leads the team to conduct novel and impactful Phase 1-3 studies in food allergy, asthma, allergic rhinitis, and atopic dermatitis.
She joined the Sean N. Parker Centre for Allergy & Asthma Research at Stanford in August 2013 and established herself as a translational researcher investigating immune mechanisms in food allergy and asthma under the mentorship of Dr. Kari Nadeau.
are looking at
This content has been developed independently of the sponsor, Novartis Pharma AG, who has had no editorial input into the content. Medthority received educational funding from the sponsor in order to help provide its healthcare professional members with access to the highest quality medical and scientific information, education and associated relevant content.