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A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical

Read time: 1 mins
Published:31st Dec 2020
Author: Fleischer DM, Chan ES, Venter C, Spergel JM, Abrams EM, Stukus D et al.
Availability: Pay for access, or by subscription
Ref.:J Allergy Clin Immunol Pract. 2021 Jan;9(1):22-43.e4.
DOI:10.1016/j.jaip.2020.11.002
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