Efficacy of a Gluten-free Diet for the Treatment of Fibromyalgia
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Last updated:17th Jun 2013
Fibromyalgia patients frequently suffer from symptoms similar to those of adult celiac disease, raising the possibility that some fibromyalgia patients experience oligosymptomatic celiac disease or non-celiac gluten intolerance. The objective of this study is to compare the effect of a gluten-free diet with a hypocaloric diet in patients with fibromyalgia and celiac-type symptoms.
|Study start date||2013-06-17|